Heat clarified butter in a pan.
Roast The Wheat Flour On Medium Flame Until Light Brown In Color And Give Out The Fragrance After Stirring Further For 10 - 15 Mins
Switch Off The Flame And Add Grated Jaggery And Mix Well.
Add Cardamom Powder And All Dry Nuts And Mix Well.
Shape It Into Laddu And Garnish With Cashew Nuts.